Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
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چکیده
منابع مشابه
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically...
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The introduction of the Reduced height (Rht)-B1b and Rht-D1b semidwarfing genes led to impressive increases in wheat (Triticum aestivum) yields during the Green Revolution. The reduction in stem elongation in varieties containing these alleles is caused by a limited response to the phytohormone gibberellin (GA), resulting in improved resistance to stem lodging and yield benefits through an incr...
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ژورنال
عنوان ژورنال: Field Crops Research
سال: 2017
ISSN: 0378-4290
DOI: 10.1016/j.fcr.2017.09.030